Gipfeli (Swiss Croissant) Recipes
Gipfeli, known as Swiss croissants, are delicious pastries with a flaky exterior and buttery layers. Here’s a traditional recipe to make gipfeli at home: Swiss Croissant Recipes Ingredients: 500g (about 4 cups) all-purpose flour 10g (2 teaspoons) instant yeast 10g (2 teaspoons) salt 50g (1/4 cup) granulated sugar 250ml (1 cup) cold water 250ml (1 […]
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