Welcome to our kitchen, where we’re excited to share an easy and delicious Chicken Hibachi recipe with you! Recreate the flavors of your favorite Japanese restaurant at home with our simple hibachi chicken and rice dish. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress with its savory flavors and satisfying texture. Let’s dive into the world of hibachi cooking right in your own kitchen!
Recipe: Chicken Hibachi and Rice
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 cup cooked white rice
- 1 cup mixed vegetables (such as sliced bell peppers, onions, and zucchini)
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the Chicken:
- In a large skillet or teppanyaki grill pan, heat 1 tablespoon of olive oil over medium-high heat.
- Season thinly sliced chicken breasts with garlic powder, ginger powder, salt, and pepper.
- Cook the chicken slices for 3-4 minutes per side until browned and cooked through. Remove from pan and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining olive oil and butter.
- Add mixed vegetables to the skillet and stir-fry for 4-5 minutes until they are tender-crisp.
- Combine Chicken and Vegetables:
- Return the cooked chicken slices to the skillet with the vegetables.
- Pour soy sauce over the chicken and vegetables. Stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
- Serve with Rice:
- Serve the hibachi chicken and vegetables over a bed of cooked white rice.
- Garnish with sesame seeds and chopped green onions.
- Enjoy Your Chicken Hibachi:
- Serve hot and enjoy the flavors of this homemade hibachi chicken and rice dish!
Conclusion:
You’ve just created a delicious Chicken Hibachi dish that rivals your favorite Japanese restaurant. We hope you enjoyed cooking and savoring this easy-to-follow recipe. For more Asian-inspired recipes and cooking tips, keep exploring our blog. Happy cooking!
Frequently Asked Questions (FAQs) About Chicken Hibachi Recipe
1. What is Chicken Hibachi?
Chicken Hibachi is a Japanese-inspired dish where thinly sliced chicken is stir-fried with vegetables and seasoned with soy sauce, garlic, and ginger. It’s typically served with rice and garnished with sesame seeds and green onions.
2. How do you make Chicken Hibachi?
To make Chicken Hibachi, start by thinly slicing chicken breasts and seasoning them with garlic powder, ginger powder, salt, and pepper. Stir-fry the chicken in a skillet with olive oil until cooked through. Then, stir-fry mixed vegetables such as bell peppers, onions, and zucchini. Combine the cooked chicken and vegetables, add soy sauce, and stir-fry briefly. Serve over cooked white rice and garnish with sesame seeds and green onions.
3. Can I use other vegetables in Chicken Hibachi?
Yes, you can customize Chicken Hibachi by using a variety of vegetables such as broccoli, carrots, snap peas, or mushrooms. Adjust cooking times accordingly to ensure they are cooked to your liking.
4. What can I serve with Chicken Hibachi?
Chicken Hibachi is traditionally served with steamed white rice. You can also serve it with fried rice, noodles, or a side salad for a complete meal.
5. Is Chicken Hibachi recipe freezer-friendly?
Yes, you can prepare Chicken Hibachi ahead of time and freeze it for later. Cook the dish as directed, let it cool completely, and store it in a freezer-safe container or zip-top bag. Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave until heated through before serving.
