The Country Women’s Association (CWA) scone recipe is a beloved classic in Australia, known for its simplicity and deliciousness. These scones are perfect for afternoon tea or anytime you crave a freshly baked treat.
Here’s how to make them:
CWA Scone Recipe
Ingredients:
- 3 cups self-raising flour
- Pinch of salt
- 1 tablespoon caster sugar (optional)
- 80g cold unsalted butter, cubed
- 1 cup milk
- Jam and whipped cream, to serve
Instructions:
- Preheat Oven and Prepare Baking Tray:
- Preheat your oven to 220°C (425°F). Lightly grease or line a baking tray with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, sift the self-raising flour and salt together. Add the caster sugar if using.
- Rub in Butter:
- Using your fingertips, rub the cold butter into the flour mixture until it resembles fine breadcrumbs. This can also be done using a pastry cutter.
- Add Milk:
- Make a well in the center of the flour mixture and pour in the milk. Use a butter knife or spatula to stir until the mixture comes together into a soft dough. Be careful not to overmix.
- Knead Lightly:
- Turn the dough out onto a lightly floured surface. Knead it gently with your hands until smooth, about 1-2 minutes. Avoid overworking the dough, as this can make the scones tough.
- Shape and Cut:
- Pat the dough out with your hands or a rolling pin until it is about 2cm (3/4 inch) thick. Use a round cutter (about 5cm or 2 inches in diameter) to cut out scones. Press straight down without twisting the cutter to ensure even rising.
- Bake:
- Place the scones on the prepared baking tray, leaving a small gap between each one. Brush the tops with a little extra milk or beaten egg for a golden finish.
- Bake in Oven:
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
- Serve:
- Remove from the oven and transfer the scones to a wire rack to cool slightly. Serve warm with jam and whipped cream.
Tips:
- Handling the Dough: Handle the dough as little as possible to ensure light and fluffy scones.
- Variations: For fruit scones, add 1/2 cup of sultanas or raisins to the flour mixture before adding the milk.
- Storage: These scones are best enjoyed fresh on the day they are baked. If storing, keep them in an airtight container once cooled and consume within a day or two.
Enjoy these classic CWA scones with your favorite toppings and a cup of tea for a delightful treat!
In conclusion, these classic CWA scones are a timeless treat, perfect for any occasion from morning tea to afternoon gatherings. With their simple ingredients and straightforward preparation, they embody the charm of homemade baking. Whether enjoyed warm with a dollop of jam and cream or simply on their own, these scones are sure to delight with their fluffy texture and buttery flavor. Embrace the tradition of CWA baking and share these delicious scones with family and friends for a memorable experience of comfort and indulgence.
Frequently Asked Questions About CWA Scones
1. Can I use plain flour instead of self-raising flour?
Answer: Yes, you can use plain flour (all-purpose flour) instead of self-raising flour. For every cup of plain flour, add 1 1/2 teaspoons of baking powder to provide the necessary lift for the scones.
2. How do I achieve light and fluffy scones?
Answer: To ensure light and fluffy scones:
- Handle the dough gently and avoid overmixing once the liquid is added.
- Use cold butter and work it into the flour until the mixture resembles breadcrumbs.
- Pat the dough out to the correct thickness (about 2cm or 3/4 inch) before cutting to ensure even rising.
3. Can I freeze scone dough or baked scones?
Answer: Yes, you can freeze scone dough or baked scones:
- To freeze dough: Cut out the scones and place them on a baking tray lined with parchment paper. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.
- To freeze baked scones: Allow them to cool completely, then store them in a freezer-safe container or bag. Thaw at room temperature or gently reheat in the oven before serving.
4. How long do scones stay fresh?
Answer: Freshly baked scones are best enjoyed on the day they are made. Store any leftover scones in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or toaster oven to refresh them before serving.
5. What is the best way to serve scones?
Answer: Scones are traditionally served warm. Split them in half and spread with jam (such as strawberry or raspberry) and a generous dollop of whipped cream. They pair wonderfully with a pot of freshly brewed tea or coffee for a delightful morning or afternoon treat.
Enjoy baking and indulging in these classic CWA scones, perfect for sharing with loved ones or enjoying solo as a comforting treat!
