This classic potato salad recipe featuring Hellmann’s mayonnaise is creamy, flavorful, and perfect for picnics, barbecues, or as a side dish for any occasion.
Hellmann’s Potato Salad Recipes
Ingredients:
- 2 pounds (about 1 kg) potatoes (Yukon Gold or Russet), peeled and cut into 1-inch cubes
- 1 cup Hellmann’s Real Mayonnaise
- 2 tablespoons white vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 cup celery, finely chopped (about 2-3 stalks)
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Paprika, for garnish (optional)
Instructions:
- Boil the Potatoes:
Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are fork-tender but still firm. Drain the potatoes and let them cool slightly.
- Prepare the Dressing:
In a large bowl, whisk together the Hellmann’s Real Mayonnaise, white vinegar (or apple cider vinegar), Dijon mustard, salt, and black pepper until well combined.
- Combine Ingredients:
Add the cooked and slightly cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly with the dressing.
- Add Vegetables:
Add the chopped celery and red onion to the bowl with the potatoes and dressing. Stir gently to combine, ensuring the vegetables are evenly distributed.
- Chill and Serve:
Cover the potato salad with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.
- Garnish and Serve:
Before serving, garnish with chopped fresh parsley and a sprinkle of paprika for color and extra flavor, if desired.
- Enjoy:
Serve the Hellmann’s Potato Salad chilled as a delicious side dish with grilled meats, sandwiches, or as part of a buffet. Enjoy!
Tips for Variation:
- Additions: Customize your potato salad by adding chopped hard-boiled eggs, dill pickles, or bacon bits.
- Herbs: Experiment with different herbs such as dill or chives for added freshness and flavor.
- Creaminess: Adjust the amount of Hellmann’s Real Mayonnaise to achieve your desired level of creaminess.
Conclusion:
Hellmann’s Potato Salad is a classic recipe that’s easy to make and loved by many for its creamy texture and tangy flavor. Whether you’re serving it at a summer picnic or a holiday gathering, this potato salad is sure to be a hit with family and friends. Enjoy making and sharing this delicious dish!
Frequently Asked Questions (FAQ) about Hellmann’s Potato Salad Recipes
Q: How do I store potato salad?
A: Store potato salad in an airtight container in the refrigerator. It should be consumed within 3-4 days for best quality. Make sure to keep it chilled when serving outdoors to prevent spoilage.
Q: Can I make potato salad ahead of time?
A: Yes, potato salad can be made ahead of time. Prepare and assemble the salad, then cover and refrigerate it until ready to serve. It’s often recommended to allow the flavors to meld together for a few hours or overnight before serving.
Q: What type of potatoes are best for potato salad?
A: Potatoes that hold their shape well after cooking are ideal for potato salad. Varieties like Yukon Gold or Russet potatoes work well. Avoid overcooking the potatoes to maintain a firm texture.
Q: How can I make potato salad healthier?
A: To make potato salad healthier, you can use light or low-fat mayonnaise or substitute part of the mayonnaise with Greek yogurt. Add more vegetables like celery, bell peppers, or radishes for extra crunch and nutrition.
Q: Can I freeze potato salad?
A: It’s not recommended to freeze potato salad because the texture of potatoes can become mealy and unpleasant after thawing. Potato salad is best enjoyed fresh or stored in the refrigerator for short periods.
