Indulge in the delightful flavors of a homemade vanilla slice with this simple recipe. This classic dessert, also known as custard slice or mille-feuille, combines layers of buttery puff pastry with rich vanilla custard and a smooth icing.
Follow these steps to create your own slice of heaven!
Delicious Vanilla Slice Recipe
Ingredients:
- 2 sheets (about 1 lb) frozen puff pastry, thawed
- 1 cup (240 ml) whole milk
- 1 cup (240 ml) heavy cream
- 4 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (30 g) cornstarch
- 1 tablespoon (15 g) unsalted butter
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup (120 g) powdered sugar
- 1-2 tablespoons (15-30 ml) water
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the thawed puff pastry sheets on the prepared baking sheet. Prick the pastry with a fork to prevent it from puffing too much during baking.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed. Remove from the oven and let cool completely.
- Make the Vanilla Custard:
- In a medium saucepan, combine the whole milk, heavy cream, and vanilla extract. Heat over medium heat until just simmering.
- In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and pale.
- Gradually pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened and bubbling. Remove from heat and stir in the butter until melted.
- Transfer the custard to a bowl, cover with plastic wrap (directly touching the surface of the custard to prevent a skin from forming), and refrigerate until completely chilled.
- Assemble the Vanilla Slice:
- Once the puff pastry sheets and custard are cooled, place one sheet of puff pastry on a serving platter or cutting board.
- Spread the chilled vanilla custard evenly over the puff pastry sheet.
- Place the second puff pastry sheet on top of the custard layer, gently pressing down to adhere.
- Trim the edges of the pastry if desired for a clean finish.
- Make the Icing:
- In a small bowl, whisk together the powdered sugar, water, and vanilla extract until smooth and spreadable. Adjust the consistency by adding more water if needed.
- Ice the Vanilla Slice:
- Spread the icing evenly over the top puff pastry layer using a spatula or knife. Allow the icing to set for a few minutes.
- Chill and Serve:
- Refrigerate the assembled vanilla slice for at least 1-2 hours to set before slicing into squares or rectangles.
- Serve chilled and enjoy the creamy, flaky goodness of your homemade vanilla slice!
Tips for Success:
- Ensure the custard is fully chilled before assembling the vanilla slice to prevent it from melting and compromising the layers.
- Dust the top with powdered sugar or decorate with chocolate drizzle for added flair.
Conclusion:
Now that you have mastered this vanilla slice recipe, you can enjoy the classic flavors of this beloved dessert right in your own kitchen. Whether for a special occasion or a sweet treat any day of the week, this vanilla slice is sure to impress with its delicious layers of pastry and creamy custard filling.
5 FAQs about Vanilla Slice
Q1: What is vanilla slice?
A1: Vanilla slice, also known as custard slice or mille-feuille, is a classic dessert made of layers of flaky puff pastry filled with creamy vanilla custard and topped with icing.
Q2: Can I use store-bought puff pastry for making vanilla slice?
A2: Yes, you can use store-bought puff pastry to make vanilla slice. Thaw the puff pastry according to package instructions before baking.
Q3: How do I prevent the custard from becoming lumpy?
A3: To prevent the custard from becoming lumpy, make sure to whisk the egg yolks, sugar, and cornstarch until smooth before adding the hot milk mixture. Gradually add the hot milk mixture to the egg mixture while whisking constantly to temper the eggs.
Q4: How long does vanilla slice need to chill before serving?
A4: After assembling the vanilla slice, it should be chilled in the refrigerator for at least 1-2 hours to allow the custard to set and the flavors to meld together. This chilling time ensures a firm and sliceable dessert.
Q5: Can vanilla slice be stored in the refrigerator?
A5: Yes, vanilla slice can be stored in an airtight container in the refrigerator for up to 2-3 days. The pastry may soften slightly over time, but it will still be delicious.
